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                                       Details for article 10 of 15 found articles
 
 
  Effect of Glycine Betaine Treatment on Aroma Production of ‘Nanguo’ Pears After Long-Term Cold Storage–Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways
 
 
Title: Effect of Glycine Betaine Treatment on Aroma Production of ‘Nanguo’ Pears After Long-Term Cold Storage–Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways
Author: Luo, Manli
Sun, Huajun
Ge, Wanying
Sun, Yangyang
Zhou, Xin
Zhou, Qian
Ji, Shujuan
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 6 pages 1327-1342
Year: 2022-04-27
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 15 found articles
 
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