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Journal description
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Details for article 3 of 15 found articles
| Title: |
Cooking the Chicken Meat with Moderate Electric Field: Rheological Properties and Image Processing of Microstructure |
| Author: |
Turgay-İzzetoğlu, Gamze Çokgezme, Ömer F. Döner, Deniz Ersoy, Ceren Çabas, Buse M. İçier, Filiz |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 5 pages 1082-1100 |
| Year: |
2022-03-30 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 15 found articles
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