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                                       Details for article 15 of 15 found articles
 
 
  Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment
 
 
Title: Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment
Author: Zielinska, Sara
Cybulska, Justyna
Pieczywek, Piotr
Zdunek, Artur
Kurzyna-Szklarek, Magdalena
Staniszewska, Izabela
Liu, Zi-Liang
Pan, Zhongli
Xiao, Hong-Wei
Zielinska, Magdalena
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 5 pages 1168-1181
Year: 2022-04-19
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 15 found articles
 
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