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Journal description
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Details for article 12 of 15 found articles
| Title: |
Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil |
| Author: |
Plati, Fotini Paraskevopoulou, Adamantini |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 5 pages 949-977 |
| Year: |
2022-01-21 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 15 found articles
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