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Details for article 3 of 15 found articles
| Title: |
Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization |
| Author: |
Muñoz, Israel de Sousa, David A. Baptista Guardia, Maria Dolors Rodriguez, Carlos J. Nunes, Maria Leonor Oliveira, Helena Cunha, Sara C. Casal, Susana Marques, António Cabado, Ana G. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 4 pages 795-805 |
| Year: |
2022-02-25 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 15 found articles
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