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Journal description
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Details for article 1 of 15 found articles
| Title: |
A Survey of Temperature Effects on GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: a Review |
| Author: |
Iglesias, Héctor A. Baeza, Rosa Chirife, Jorge |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 4 pages 717-733 |
| Year: |
2022-01-13 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 15 found articles
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