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Journal description
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Details for article 7 of 15 found articles
| Title: |
Effects of Temperature Fluctuations on the Development of Surface Sugar Crystals and the Quality Characteristics of Dried Persimmon During Frozen Storage |
| Author: |
Jia, Xiwu Katsuno, Nakako Nishizu, Takahisa |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 3 pages 561-570 |
| Year: |
2022-01-29 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 15 found articles
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