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Journal description
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Details for article 4 of 15 found articles
| Title: |
Effect of Process Temperature on the Physical State of Beef Meat Constituents – Implications on Diffusion Kinetics during Osmotic Dehydration |
| Author: |
Dimakopoulou-Papazoglou, Dafni Lazaridou, Athina Biliaderis, Costas G. Katsanidis, Eugenios |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 3 pages 706-716 |
| Year: |
2022-02-17 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 15 found articles
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