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                                       Details for article 10 of 15 found articles
 
 
  Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size
 
 
Title: Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size
Author: Camacho, M. M.
Silva-Espinoza, M. A.
Martínez-Navarrete, N.
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 3 pages 683-692
Year: 2022-02-14
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands