|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 15 found articles
| Title: |
Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera |
| Author: |
Al-Hilphy, Asaad R. Al-Mtury, Atheer Abdul Amir Al-Shatty, Sabah Malik Hussain, Qasim Nasser Gavahian, Mohsen |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 11 pages 2515-2530 |
| Year: |
2022-09-01 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 15 found articles
| << previous | next >> |