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                                       Details for article 5 of 15 found articles
 
 
  Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage
 
 
Title: Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage
Author: Magri, Anna
Cice, Danilo
Capriolo, Giuseppe
Petriccione, Milena
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 11 pages 2468-2482
Year: 2022-08-15
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands