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Journal description
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Details for article 7 of 15 found articles
| Title: |
Effects of Natural Antioxidants on the Lipid Oxidation, Physicochemical and Sensory Characteristics, and Shelf Life of Sliced Salami |
| Author: |
Demarco, Fabrício Rômio, Ana Paula da Trindade Alfaro, Alexandre Tonial, Ivane Benedetti |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 10 pages 2282-2293 |
| Year: |
2022-07-23 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 15 found articles
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