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                                       Details for article 9 of 15 found articles
 
 
  Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray Technology
 
 
Title: Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray Technology
Author: Wang, Yuchuan
Hu, Zili
Wang, Bo
Liao, Junying
Zhang, Min
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 1 pages 177-189
Year: 2022-01-06
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands