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                                       Details for article 8 of 15 found articles
 
 
  Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus)
 
 
Title: Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus)
Author: Vidinamo, Frank
Fawzia, Sabrina
Karim, M. A.
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 1 pages 72-81
Year: 2021-11-22
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands