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Details for article 12 of 14 found articles
| Title: |
Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders |
| Author: |
Arendse, Ebrahiema Nieuwoudt, Helene Magwaza, Lembe Samukelo Nturambirwe, Jean Fredric Isingizwe Fawole, Olaniyi Amos Opara, Umezuruike Linus |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 14 () nr. 1 pages 1-22 |
| Year: |
2020-08-01 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 14 found articles
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