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Details for article 15 of 17 found articles
| Title: |
The Impact of Temperature Treatments on Elicitation of the Phenylpropanoid Pathway, Phenolic Accumulations and Antioxidative Capacities of Common Bean (Phaseolus vulgaris) Sprouts |
| Author: |
Ampofo, Josephine Ngadi, Michael Ramaswamy, Hosahalli S. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 9 pages 1544-1555 |
| Year: |
2020-07-19 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 17 found articles
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