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Details for article 12 of 17 found articles
| Title: |
Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods |
| Author: |
de Barros, Hanna Elisia Araújo Natarelli, Caio Vinicius Lima de Carvalho Tavares, Iasnaia Maria de Oliveira, Ana Lázara Matos Araújo, Ana Beatriz Silva Pereira, Joelma Carvalho, Elisângela Elena Nunes de Barros Vilas Boas, Eduardo Valério Franco, Marcelo |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 9 pages 1566-1578 |
| Year: |
2020-07-20 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 17 found articles
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