Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 7 of 15 found articles
 
 
  Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices
 
 
Title: Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices
Author: Darniadi, Sandi
Ifie, Idolo
Luna, Prima
Ho, Peter
Murray, Brent S.
Appeared in: Food and bioprocess technology
Paging: Volume 13 () nr. 6 pages 988-997
Year: 2020-05-09
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 15 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands