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Details for article 5 of 15 found articles
| Title: |
Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements |
| Author: |
Vaskoska, Rozita Ha, Minh Tran, Ha Thi Thu Khoshelham, Kourosh White, Jason D. Warner, Robyn D. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 6 pages 938-947 |
| Year: |
2020-05-04 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 15 found articles
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