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Details for article 1 of 15 found articles
| Title: |
Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese |
| Author: |
Guimarães, Ana Ramos, Óscar Cerqueira, Miguel Venâncio, Armando Abrunhosa, Luís |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 6 pages 1074-1086 |
| Year: |
2020-05-25 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 15 found articles
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