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Journal description
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Details for article 14 of 14 found articles
| Title: |
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates |
| Author: |
Melchior, Sofia Calligaris, Sonia Bisson, Giulia Manzocco, Lara |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 12 pages 2145-2155 |
| Year: |
2020-11-10 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 14 found articles
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