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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 14 found articles
| Title: |
Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels |
| Author: |
Raak, Norbert Rohm, Harald Jaros, Doris |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 11 pages 1857-1865 |
| Year: |
2020-09-15 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 14 found articles
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