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                                       Details for article 14 of 14 found articles
 
 
  Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods
 
 
Title: Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods
Author: Döner, Deniz
Çokgezme, Ömer Faruk
Çevik, Mutlu
Engin, Mustafa
İçier, Filiz
Appeared in: Food and bioprocess technology
Paging: Volume 13 () nr. 11 pages 1878-1892
Year: 2020-09-23
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 14 found articles
 
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