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Journal description
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Details for article 12 of 14 found articles
| Title: |
Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks |
| Author: |
Uribe-Wandurraga, Zaida Natalia Zhang, Lu Noort, Martijn W. J. Schutyser, Maarten A. I. García-Segovia, Purificación Martínez-Monzó, Javier |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 11 pages 2029-2042 |
| Year: |
2020-10-18 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 14 found articles
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