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  Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes
 
 
Title: Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes
Author: Artiga-Artigas, María
de Abreu-Martins, Heloísa Helena
Zeeb, Benajmin
Piccoli, Roberta Hilsdorf
Martín-Belloso, Olga
Salvia-Trujillo, Laura
Appeared in: Food and bioprocess technology
Paging: Volume 13 () nr. 11 pages 1893-1907
Year: 2020-09-23
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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