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Details for article 11 of 14 found articles
| Title: |
Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method |
| Author: |
Turkiewicz, Igor Piotr Wojdyło, Aneta Tkacz, Karolina Lech, Krzysztof Nowicka, Paulina |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 10 pages 1801-1816 |
| Year: |
2020-08-27 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 14 found articles
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