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Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus) |
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Titel: |
Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus) |
Auteur: |
Li, Beibei Ding, Yang Tang, Xiuli Wang, Guoyi Wu, Shujuan Li, Xianxian Huang, Xiaofei Qu, Tongtong Chen, Jifeng Tang, Xuanming |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 12 (2019) nr. 4 pagina's 563-574 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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