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                                       Details for article 9 of 15 found articles
 
 
  Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions
 
 
Title: Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions
Author: Peng, Jian
Bi, Jinfeng
Yi, Jianyong
Wu, Xinye
Zhou, Mo
Lyu, Jian
Liu, Jia’ning
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2018) nr. 9 pages 1674-1685
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 15 found articles
 
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