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Journal description
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Details for article 2 of 15 found articles
| Title: |
Assessing Influence of Protein Source on Characteristics of Gluten-Free Breads Optimising their Hydration Level |
| Author: |
Sahagún, Marta Gómez, Manuel |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 9 pages 1686-1694 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
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