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Journal description
All volumes of the corresponding journal
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Details for article 14 of 15 found articles
| Title: |
Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products |
| Author: |
Abdollahi, Mehdi Undeland, Ingrid |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 9 pages 1733-1749 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 15 found articles
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