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  A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes
 
 
Title: A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes
Author: Wang, Jungang
Tang, Juming
Liu, Frank
Bohnet, Stewart
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2018) nr. 7 pages 1274-1285
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 15 found articles
 
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