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                                       Details for article 15 of 15 found articles
 
 
  Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil
 
 
Title: Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil
Author: Abuagela, Manal O.
Iqdiam, Basheer M.
Baker, George L.
MacIntosh, Andrew J.
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2018) nr. 7 pages 1350-1358
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 15 found articles
 
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