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Journal description
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Details for article 7 of 15 found articles
| Title: |
Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila) |
| Author: |
Morales-de la Peña, M. Salinas-Roca, B. Escobedo-Avellaneda, Z. Martín-Belloso, O. Welti-Chanes, J. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 6 pages 1211-1221 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 15 found articles
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