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Journal description
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Details for article 6 of 15 found articles
| Title: |
Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage |
| Author: |
Ogawa, Yukiharu Hashimoto, Mika Takiguchi, Yoshiharu Usami, Toshiyuki Suthiluk, Phunsiri Yoshida, Kyoichiro Yamamoto, Nami Hung, Yen-Con |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 6 pages 1230-1235 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 15 found articles
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