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Journal description
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Details for article 4 of 15 found articles
| Title: |
Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement |
| Author: |
Manassero, Carlos A. David-Briand, Elisabeth Vaudagna, Sergio R. Anton, Marc Speroni, Francisco |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 6 pages 1125-1138 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 15 found articles
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