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  Assessing the Influence of Roasting Process Parameters on Mepiquat and Chlormequat Formation in Dark Barley Malts
 
 
Title: Assessing the Influence of Roasting Process Parameters on Mepiquat and Chlormequat Formation in Dark Barley Malts
Author: Ekielski, Adam
Mishra, Pawan Kumar
Żelaziński, Tomasz
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2018) nr. 6 pages 1177-1187
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands