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Journal description
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Details for article 15 of 15 found articles
| Title: |
Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil |
| Author: |
Souza, Hugo Junior Barboza de Fernandes, Regiane Victória de Barros Borges, Soraia Vilela Felix, Pedro Henrique Campelo Viana, Lívia Cássia Lago, Amanda Maria Teixeira Botrel, Diego Alvarenga |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 6 pages 1188-1198 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 15 found articles
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