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Journal description
All volumes of the corresponding journal
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Details for article 11 of 15 found articles
| Title: |
Impact of Microwave-Assisted Heating on the pH Value, Color, and Flavor Compounds in Glucose-Ammonium Model System |
| Author: |
Li, He Wu, Chun-Jian Yu, Shu-Juan |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 6 pages 1248-1258 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
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