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Journal description
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Details for article 3 of 18 found articles
| Title: |
Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil |
| Author: |
Almeida, Melina Maynara Carvalho de Francisco, Cristhian Rafael Lopes Oliveira, Anielle de Campos, Sabrina Silva de Bilck, Ana Paula Fuchs, Renata Hernandez Barros Gonçalves, Odinei Hess Valderrama, Patrícia Genena, Aziza Kamal Leimann, Fernanda Vitória |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 5 pages 940 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 18 found articles
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