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Journal description
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Details for article 18 of 18 found articles
| Title: |
Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations |
| Author: |
Hamedi, Fatemeh Mohebbi, Mohebbat Shahidi, Fakhri Azarpazhooh, Elham |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 5 pages 1061-1074 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 18 found articles
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