Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil
Titel:
Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil
Auteur:
Almeida, Melina Maynara Carvalho de Francisco, Cristhian Rafael Lopes Oliveira, Anielle de Campos, Sabrina Silva de Bilck, Ana Paula Fuchs, Renata Hernandez Barros Gonçalves, Odinei Hess Velderrama, Patrícia Genena, Aziza Kamal Leimann, Fernanda Vitória