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                                       Details for article 18 of 18 found articles
 
 
  Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions
 
 
Title: Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions
Author: Martins, I. B. A.
Deliza, R.
Santos, K. M. O. dos
Walter, E. H. M.
Martins, J. M.
Rosenthal, A.
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2018) nr. 4 pages 853-863
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 18 found articles
 
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