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                                       Details for article 9 of 19 found articles
 
 
  Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process
 
 
Title: Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process
Author: Huang, Kang
Tian, Yuyang
Salvi, Deepti
Karwe, Mukund
Nitin, Nitin
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2017) nr. 3 pages 621-633
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands