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Journal description
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Details for article 2 of 19 found articles
| Title: |
β-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study |
| Author: |
Silva, Carla Eduarda Ladeira Hudson, Eliara Acipreste Agudelo, Álvaro Javier Patiño Silva, Luis Henrique Mendes da Pinto, Maximiliano Soares Hespanhol, Maria do Carmo Barros, Frederico Augusto Ribeiro Pires, Ana Clarissa dos Santos |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2017) nr. 3 pages 610-620 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 19 found articles
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