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                                       Details for article 18 of 18 found articles
 
 
  The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms
 
 
Title: The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms
Author: Wu, Shujuan
Nie, Ying
Zhao, Jinhong
Fan, Bei
Huang, Xiaofei
Li, Xianxian
Sheng, Jiping
Meng, Demei
Ding, Yang
Tang, Xuanming
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2017) nr. 2 pages 314-323
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 18 found articles
 
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