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Journal description
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Details for article 16 of 18 found articles
| Title: |
Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius) |
| Author: |
Vázquez, Manuel Fidalgo, Liliana G. Saraiva, Jorge A. Aubourg, Santiago P. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2017) nr. 2 pages 293-304 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 18 found articles
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