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Journal description
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Details for article 14 of 18 found articles
| Title: |
Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts |
| Author: |
Aparicio-Fernández, Xochitl Vega-Ahuatzin, Araceli Ochoa-Velasco, Carlos Enrique Cid-Pérez, Soledad Hernández-Carranza, Paola Ávila-Sosa, Raúl |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2017) nr. 2 pages 368-379 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 18 found articles
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