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Journal description
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Details for article 7 of 15 found articles
| Title: |
Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor) |
| Author: |
Ortega-Hernández, Erika Welti-Chanes, Jorge Jacobo-Velázquez, Daniel A. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 12 pages 2265-2274 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 15 found articles
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