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Journal description
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Details for article 13 of 15 found articles
| Title: |
Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations |
| Author: |
Ghosh, Payel Pradhan, Rama Chandra Mishra, Sabyasachi Rout, P. K. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2018) nr. 12 pages 2194-2203 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 15 found articles
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