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                                       Details for article 7 of 15 found articles
 
 
  Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase
 
 
Title: Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase
Author: Cai, Luyun
Feng, Jianhui
Cao, Ailing
Tian, Hongyu
Wang, Jing
Liu, Yongguo
Gong, Lingxiao
Li, Jianrong
Appeared in: Food and bioprocess technology
Paging: Volume 11 (2018) nr. 10 pages 1876-1886
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 15 found articles
 
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